Viking ovens are known for their high-quality performance and durability, but they also require proper care and maintenance to keep them running smoothly and efficiently. Whether you have a gas, electric, or dual fuel oven, there are some simple steps you can take to prolong the life of your Viking oven and prevent common problems. Here are some tips on how to clean your oven, how to lubricate the moving parts, and how to inspect the oven for signs of wear and tear.

How to Clean Your Viking Oven

Cleaning your Viking oven regularly is important for hygiene, safety, and appearance. Depending on the type of oven you have, you may have different cleaning options available. For example, some Viking ovens have a self-cleaning feature that uses high heat to burn off any food residue and grease inside the oven cavity. Other ovens may have a steam-clean feature that uses water and low heat to loosen any dirt and grime. You can also use manual cleaning methods such as hot, soapy water, baking soda, vinegar, or commercial oven cleaners. However, you should always follow the manufacturer’s instructions and precautions when using any cleaning product or method.

Here are some general steps for cleaning your Viking oven:

• Before cleaning, make sure the oven is cool and unplugged or turned off at the circuit breaker.
• Remove any racks, trays, pans, or accessories from the oven and wash them separately with hot, soapy water or a dishwasher.
• If your oven has a self-cleaning or steam-clean feature, follow the directions in the user manual to activate it. You may need to lock the oven door and remove any foil or liners from the oven before starting the cycle. The cycle may take several hours to complete and produce some smoke or steam. Do not open the oven door until the cycle is finished and the oven has cooled down.
• If your oven does not have a self-cleaning or steam-clean feature, or if you prefer manual cleaning, use a damp cloth or sponge to wipe down the inside of the oven. You can use hot, soapy water or a mild detergent to remove any grease or food spills. For stubborn stains, you can use baking soda and vinegar to create a paste and apply it to the affected areas. Let it sit for 15 minutes before scrubbing with a non-abrasive pad or brush. You can also use a commercial oven cleaner that is compatible with your oven model, but make sure to follow the directions and safety precautions on the label.
• To clean the oven door, use a glass cleaner or a mixture of vinegar and water to spray on the glass surface. Wipe it with a soft cloth or paper towel. Do not use abrasive cleaners or pads that may scratch the glass.
• To clean the exterior of the oven, use a stainless steel cleaner or polish to remove any fingerprints or smudges from the metal surface. Follow the directions on the product label and rub in the direction of the grain or brushed finish. You can also use hot, soapy water and a soft cloth to wipe down the control panel, knobs, handles, and trim. Do not use abrasive cleaners or pads that may damage the finish.
• After cleaning, dry all parts thoroughly with a soft cloth or towel before reassembling them in the oven.

How to Lubricate Your Viking Oven

Lubricating your Viking oven is essential for ensuring smooth operation and preventing squeaking noises. The hinges and receivers of your oven door are especially prone to wear and tear due to frequent opening and closing. To lubricate them properly, you will need some high-temperature grease that is suitable for ovens. You can find this product online or at your local hardware store.

Here are some steps for lubricating your Viking oven:

• Before lubricating, make sure the oven is cool and unplugged or turned off at the circuit breaker.
• Open the oven door fully and locate the hinges on each side of the door. You may need to remove a cover plate or panel to access them.
• Apply a small amount of grease to each hinge using a brush or a cotton swab. Make sure to cover all moving parts of the hinge, including the pins, springs, rollers, and brackets.
• Repeat the same process for the receivers on each side of the oven frame. The receivers are where the hinges lock into when you close the door.
• Close and open the door several times to distribute the grease evenly and test for any noises or resistance.
• Wipe off any excess grease with a cloth or paper towel.

How to Inspect Your Viking Oven

Inspecting your Viking oven regularly can help you detect any potential issues before they become serious problems. You should check your oven for any signs of damage, wear, malfunction, or leakage at least once a year or more often if you use it frequently. Some common parts that you should inspect include:

• Bake element: This is an electric coil at the bottom of your oven that provides the heat for baking. You should check it for any cracks, breaks, burns, or corrosion. If you notice any damage, you should replace the element as soon as possible. You can find the part number and instructions for replacing the element in your user manual or online.
• Temperature sensor probe: This is a metal rod that monitors and maintains the temperature inside your oven. You should check it for any bends, cuts, or loose connections. If you notice any damage, you should replace the probe as soon as possible. You can find the part number and instructions for replacing the probe in your user manual or online.
• Electronic control board: This is a circuit board that controls the functions and settings of your oven. You should check it for any signs of overheating, burning, or short-circuiting. If you notice any damage, you should replace the board as soon as possible. You can find the part number and instructions for replacing the board in your user manual or online.
• Gas valve: This is a device that regulates the flow of gas to your oven burner. You should check it for any leaks, cracks, or clogs. If you notice any damage, you should replace the valve as soon as possible. You can find the part number and instructions for replacing the valve in your user manual or online.
• Ignitor: This is a device that ignites the gas to create a flame for your oven burner. You should check it for any cracks, breaks, or wear. If you notice any damage, you should replace the ignitor as soon as possible. You can find the part number and instructions for replacing the ignitor in your user manual or online.

By following these tips, you can keep your Viking oven in optimal condition and enjoy its performance for years to come. If you need any assistance with finding or installing any parts for your Viking oven, you can contact us.